Журнал предпринимательского образования

1528-2651

Абстрактный

Level of Entrepreneurship of Students of Universidad Señor De Sipán S.A.C.

Mirko Merino Núñez, José William Córdova Chirinos, Jhana Guevara Dávila, Oscar Eduardo Veliz Lluncor

The present investigation highlighted the following problem: what is the level of entrepreneurship of the students of the Lord of Sipán University? I treat the knowledge of the following dimensions: attitudes, aptitudes, influencing factors and limitations that students have for starting up economic units. The objective is defined in determining the level of entrepreneurship of the students of the Señor de Sipán University, it is a pure descriptive research, therefore I did not conceive hypotheses, under the approach of non-experimental design applied transversally, to a composite population By 12,260 students of the face-to-face modality of the 20 professional schools of the 2019-I cycle, of which a sample of 373 students was established, distributed in the different schools through a stratified random sample. The findings of the exploration will serve to redesign the subjects of the teaching method of each school; provision of an area that promotes and disseminates this type of business actions among its students and specific actions.

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